This summer you can lean how to make ice cream with sweet crumble at home. This yummy dessert has the goodness of cherries, vanilla, and almonds. It is simple and extremely delicious.
Ingredients for Ice Cream and Sweet Crumble
For the ice cream you need one bowl of ice, four lightly beaten eggs, three cups of whole milk, half teaspoon of salt, some vanilla extract, two cups of sugar, two cups of shredded maraschino cherries, and one can of chilled evaporated milk. In order to make sweet crumble you need one-third cup of sliced almonds, one stick of butter, quarter cup of brown sugar, one cup of all-purpose flour, and some whipped cream for garnishing.
Steps for Making Ice Cream
Add vanilla extract, sugar and milk in a big saucepan and cook over low heat. Stir occasionally until you find little bubbles appearing. Add a quarter of this milk to the whisked eggs and beat nicely. Now mix this with the left over milk mixture. Cook it over low heat and keep stirring for about 5 minutes so that the mixture becomes thick. Turn off the heat and strain the mixture. Add ice to a big bowl. Keep the bowl with the milk in it for about 20 minutes. Stir occasionally and remove it from the ice to add evaporated milk, salt, and cherries. Freeze it for two hours.
Steps for Making Sweet Crumble
To make the sweet crumble you need to preheat your oven to a temperature of 350 degrees F. Take a big wok and melt the butter in it over low heat. Mix sugar, almonds, and flour in bowl and stir in the warm butter. Mix well and pour your sweet crumble on a cookie sheet. Bake it for about 25 minutes. Once the crumble cools take half of it in a pan, add the ice cream over it and then add the remaining crumble. Freeze this for about two hours. Enjoy with whipped cream.