How to Make Mustard Grilled Chicken

mustard-grilled-chicken You must have made grilled chicken before. If your family loves it then you should try this new variation of grilled chicken with yummy dill and mustard sauce. The heavenly taste of this recipe will leave everyone screaming for some more. Get started to prepare Mustard Grilled Chicken at home.

Ingredients for Mustard Grilled Chicken



For the chicken you need 3/4 cups of high-quality extra-virgin olive oil, 1 teaspoon of kosher salt, quarter cup of white wine, 2 minced shallots, 2 teaspoons of mustard sauce, 4 chicken cutlets, 2 cloves of garlic, 2 tablespoons of olive oil, some freshly ground pepper, and salt to taste.

Instead of white wine you can also use sherry wine vinegar or champagne.



Make sure that each chicken cutlet is quarter-inch thick. You should mince the garlic cloves.

In order to prepare the sauce you require 1/2 cup of heavy cream, 1/2 cup of mustard, 1/2 cup of chopped fresh dill, 4 teaspoons of sugar, 1/4 cup of water, and 1/4 cup of olive oil. You will easily find these ingredients in your local grocery. Thus, you can prepare this delicious dish whenever you want to.




Steps for Making Mustard Grilled Chicken

Take a big bowl and add all the ingredients of the sauce in it. Whisk well and flavor with some black pepper. If you are using sauce that you had prepared 24 hours ago then you should let the sauce get back to room temperature before using it. Stir it briskly. Take a mixing bowl and beat together salt, pepper, vinegar, and mustard in it. You need to add sufficient oil slowly so that you can prepare a smooth dressing. In order to adjust the taste you can add some more salt and pepper.

Now add the minced shallots and garlic. In a pan keep the cutlets, add the marinade over them and keep the pan covered in the fridge for 4 hours.

Then you need to grill chicken without the marinade. Serve hot with yummy sauce.



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