How to Make Low Calorie Chicken Soups

chicken-soups Tips to Make Low Calorie Chicken Soups

If you are conscious about your figure and worried about the fat accumulation in the body but still not ready to sacrifice your taste, then you can choose low calorie foods. There are low calorie dishes that are delicious, healthy and tasty. Here are some recipes that allow you to satisfy your urge for taste.



Chicken and Lemon Soup

For making a delicious chicken lemon soup you need to add 20 gram butter in to a large sauce pan and heat it. To this pan add finely chopped vegetables like one carrot, four shallots, one celery stalk and eighty gram skinless chicken pieces. Then cook these vegetable and chicken pieces for about eight minutes and stir them in between. Now take lemon and squeeze their juice in to the pan and also add 800 ml chicken stalk along with this. Add powdered pepper and salt to taste and boil the contents in low flame for about 50 minutes. Now your soup is ready to serve and this is only a 98 calories soup.



Chicken Tortilla Soup

This is a low calorie soup that can be made in twenty minutes time if you have the broth and canned tomatoes with you. Keep a large sauce pan on the stove and coat it with cooking spray. To this add one clove finely chopped garlic and sauté it for one minute in medium heat. Then add one pound of bite sized cut chicken breast and half cup finely chopped onion. Also add one teaspoon cumin powder and mix them well with garlic and cook for another 5 minutes or till the chicken turns its color and so the onions becomes soft. To this mixture add one cup water and 1 14 oz can chicken broth, 1 15 oz diced tomatoes with out draining and 1 15 oz can undrained stewed tomatoes of Mexican style.




Now boil the entire contents for about 10 minutes in low flame. You can garnish the soup with shredded part-skim mozzarella cheese, crushed baked tortilla chips and diced cilantro. Your low calorie chicken soup of about 155 calorie is now ready to serve.



dhanya