Different Types of Steak Marinades

Steak Marinades Different Types of Steak Marinades

Steak marinades are loved by most of the people and you can serve them in any party. You can make Kentucky steak marinades at your home itself. The following recipe may help you to make it easily.



Kentucky Steak Marinade

Take ten tablespoon bourbon in a large bowl. To this add five tablespoon low sodium soy sauce, two tablespoon white wine vinegar, half teaspoon lemon pepper and quarter teaspoon black pepper powder. Then add one teaspoon garlic powder or one clove of nicely minced garlic. You can either add two tablespoon canola oil or a mixture of oil or even the vegetable oil you used for regular cooking. Mix the entire ingredients well and now your marinade is ready. Then marinate your steaks with this marinade and keep it for about two hours or even more.



After two hours keep the marinated steaks on a grill and heat it in medium fire till the both sides gets cooked properly. In between grilling you can brush the extra marinade over the steak to get good results.

Spicy Mustard Steak Marinade




Get half cup of bottled steak sauce in a large bowl and to this add ¼ cup of Dijon mustard and ¼ cup of red wine vinegar. Mix the entire contents well and apply it on your steak. Refrigerate the marinated steaks for about four hours or overnight to get good taste. Grill the steak in the next day and serve hot.

Sunshine Steak Marinade

Get a large bowl and to this add one can or six ounce concentrated orange juice. Then add half cup of bottled steak sauce, ¼ cup of dry sherry and one clove minced garlic. Combine the entire mixture and use it for marinating the steak. Then keep the marinated steak in the refrigerator for the entire night. Grill the steak on the next day and make sure the two sides are grilled properly.

Easy Steak Marinade Italiano

Mix ¼ cup of steak sauce, ¼ cup of Italian salad dressing mixture and one teaspoon garlic powder. Use this mixture to marinate the steak and keep the marinated pieces for overnight in the refrigerator. Grill it on the next day.



dhanya